Executive Chef Andrew Lim of Perilla in Chicago bridges the gaps between his Korean and American roots with food. Using the communal nature of Korean cuisine, Lim taps into a different kind of American Goodness, one that’s delicious, shareable, diverse, inclusive, and in constant pursuit of improvement. Meet the Mountain Valley Culinary Ambassador who’s striving to keep his traditions flowing.
Bringing People Together Around the Table with Culinary Ambassador Chef Andrew Lim
December 7, 2021

Mountain Valley Toasts to the Roaring '20s at The NYC Craft Distillers Festival
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Comfort in Diversity with Culinary Ambassador Chef Crystal De Luna-Bogan
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Drinking in History at the Belmont Stakes
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Bringing People Together Around the Table with Culinary Ambassador Chef Andrew Lim
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Supporting the Culinary Leaders of Tomorrow
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Mountain Valley Through the Eyes of an Artist
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Mountain Valley + Beer: A Superior Collaboration 150 Years In The Making
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Celebrating 150 with the Hot Springs Documentary Film Festival
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Happy Mountain Valley Day! Here's our gift to you.
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Cheers to 150 Years! Signature Cocktails from Mountain Valley
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Foraging for Natural American Goodness with Culinary Ambassador Chef William Dissen
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Chowing Down with Mountain Valley at Chow Chow in Asheville
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Mountain Valley Meets The Big Easy at the New Orleans Wine & Food Experience 2021
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Fluffy Sparkling Water Pancakes from Culinary Ambassador Chef William Dissen
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Meet Mountain Valley Culinary Ambassador Wine Director Braithe Tidwell
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Celebrate National Ice Cream Day with Grilled Cheese Master Chef Crystal de Luna Bogan
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A Mountain Valley Wisconsin Old Fashioned from the Iconic Brennan's in New Orleans
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Why spring water in a glass water bottle tastes better
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Chef Jason Witzl followed his stomach — and found Mountain Valley
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America’s Winningest Water
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Mountain Valley Springs to Life
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Proudly Rooted
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Meet Mountain Valley Culinary Ambassador Chef Michael Reed
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